Cooking with May

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Cooking with May: Chiangmai, Thailand; Methanee As the Thai cooking instructor at Chiang Mai, thailand. I spend a lot of time in the kitchen and teaching thai cooking class to many people from various countries around the world. Thai food has become popular all over the world due to its unique taste. As a result of a balanced mix of sweet, sour and salty taste is also a spicy flavor of chili at a popular Thai dishes to all classes of people. Both Thai and foreign consumers around the world. I like all kinds of art and loved to cook so I have learned to cook thai food and the traditional of Thai recipes from my grandmom and my mother and then learned more about cooking at insititute of culinary arts. I would like to share this knowledge to everyone and show to foreigner about incredible thai food , thai culture and the meaning of being and living sufficiently.

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